HMD reports related to food and nutrition including the safety and adequacy of the U.S. food supply, proper use of dietary supplements, the need for adequate nutrition among particular populations, and guidelines for nutrient intake.
Trump administration guidance to schools modifying the following requirements of the HHFKA for the period 2017-2020:
Whole Grains - half ingredients can be Whole Grains,
Sodium Target 2 abandoned,
Milk - 1% flavored milk permitted