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Providing easy, online access to government information on food and human nutrition for consumers.
National Agricultural Library Food and Nutrition Information Center
Provides resources for nutrition and health professionals, educators, government personnel and consumers.
United States Department of Agriculture (USDA) Food and Nutrition Service
FNS works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including WIC, Supplemental Nutrition Assistance Program (SNAP), and school meals.
United States Department of Agriculture (USDA) ChooseMyPlate
ChooseMyPlate.gov provides practical information to individuals, health professionals, nutrition educators, and the food industry to help consumers build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information.
Site for patients and their families. Produced by the National Library of Medicine.
Nutrition Evidence Library
USDA’s Nutrition Evidence Library (NEL) specializes in conducting systematic reviews to inform Federal nutrition policy and programs. NEL staff collaborate with stakeholders and leading scientists using state-of-the-art methodology to objectively review, evaluate, and synthesize research to answer important diet-related questions.
Nutrition across the lifespan
International Nutrition Information
Human Nutrition Research
Human Nutrition Research (HNR) carries out scientific research into relationships between nutrition and health of national and international priority, through partnerships with other academic groups, governments, industry and others.
International Food Policy Research Institute
IFPRI's mission is to provide policy solutions that cut hunger and malnutrition. This site provides access to position papers, fact sheets, activities and other resources on international nutrition and poverty issues.
UNICEF works to help see that every child's right to adequate nutrition is fulfilled. This page provides information on global nutrition projects, resources, and UNICEF research on nutrition issues.
World Health Organization (WHO) Nutrition for Health and Development
The WHO Department of Nutrition for Health and Development is (1). Developing guidance on population dietary goals and evidenceinformed policies and programmes; (2). Disseminating and advocating for the adoption of evidence-informed policies and programmes and support country adaptation; (3). Monitoring global trends in nutrition and supporting surveillance in countries.
World Health Organization (WHO) e-Library of Evidence for Nutrition Actions (eLENA)
The WHO e-Library of Evidence for Nutrition Actions (eLENA) is an online library of evidence-informed guidance for nutrition interventions. It is a single point of reference for the latest nutrition guidelines, recommendations and related information including supporting materials such as scientific evidence, background materials and commentaries from invited experts. eLENA aims to help countries successfully implement and scale-up nutrition interventions by informing as well as guiding policy development and programme design.
Food and Agriculture Organization (FAO) of the United Nations
The three main goals of the FAO are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.